Recipe

A passion for pasta - Sausage and capsicum pasta sauce

Ingredients

• ½ cup dried cranberries
• ½ cup sultanas
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup loosely packed brown sugar
• 1 cup self-raising flour
• 125g butter, melted
• 2 eggs, lightly beaten

Instructions

1. Preheat the oven to 180°C. Line 2 baking trays with baking paper.

2. Place cranberries, sultanas, oats, coconut, sugar and flour in a large bowl. Stir to combine. Make a well in the centre of mixture.

3. Add butter and eggs to flour mixture. Stir to combine.

4. Drop teaspoons of mixture onto trays, leaving a little room for spreading (you may need to do two batches).

5. Bake for 12 to 15 minutes or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool before serving.

 

Makes approximately 45